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Have you ever had one of those days when you walk into your kitchen, open the fridge, and think, “What’s for dinner?”
Well, imagine opening that fridge and finding the freshest, most beautiful cuts of meat waiting to be turned into something delicious. Suddenly, the stress melts away, and the only dilemma you have is: “Do I want rich goat curry tonight… or juicy grilled chicken?”
That’s exactly what our Raw Meat Menu is here for — to inspire your inner chef. Whether you’re cooking a quick weekday dinner or planning a feast that’ll have your guests licking their plates, we’ve got you covered with meats that are fresh, high-quality, and full of flavor.
This post will walk you through our mouthwatering selection, one cut at a time — with easy explanations and plenty of serving ideas. So let’s put on our aprons (and maybe our chef’s hats) and take a tour.
1. Full Chicken (1lb) – $5.99
Think of a whole chicken as a blank canvas for your cooking creativity. Roast it in the oven with herbs and lemon for a Sunday dinner, simmer it gently for comforting soups, or marinate it overnight for a smoky barbecue.
Why you’ll love it:
- It’s versatile — you can roast, grill, poach, or fry it.
- Buying it whole usually gives you better value for money than only parts.
- The different cuts cook differently: breast for lean meals, thighs for juicy flavor, and bones for soups.
Pro Tip: Don’t throw away the bones. A slow-simmered chicken stock adds depth to soups and sauces that powdered cubes just can’t match.
2. Goat Meat Mix (1lb) – $10.99
Goat meat is a favorite in many cuisines across the world — from spicy Indian curries to fragrant Jamaican stews. Our goat meat mix gives you a variety of juicy, tender cuts perfect for slow-cooking.
Best ways to use:
- Slow-cook with spices for a rich curry.
- Add to a pressure cooker for a weeknight shortcut.
- Braise for hours until it’s melt-in-your-mouth tender.
Fun Fact: Goat meat is naturally leaner than beef and has a flavor that’s slightly sweet yet robust.
3. Mutton Leg (1lb) – $11.49
If there’s ever a “showstopper” in the kitchen, it’s a well-cooked mutton leg. Picture it — roasted golden, surrounded by potatoes, and perfumed with rosemary and garlic.
Best dishes:
- Roast whole for holidays or parties.
- Slice thin for sandwiches or wraps.
- Marinate overnight with yogurt and spices for an unforgettable tandoor-style dish.
This cut is tender yet hearty, making it ideal for both slow roasting and grilling.
4. Chicken Keema (1lb) – $6.49
If versatility was a crown, chicken keema would wear it. It’s minced chicken that cooks quickly and absorbs flavors beautifully.
Quick ideas:
- Cook with onions, tomatoes, and spices for a quick Indian-style keema masala.
- Use it as a healthier alternative to beef in burgers, tacos, or pasta sauces.
- Add to dumplings or meatballs for juiciness without greasiness.
Kitchen Love Tip: Keema freezes wonderfully — portion it out and store it for busy weeknights.
5. Chicken Legs (1lb) – $4.49
Sometimes the simplest cuts bring the most joy. Chicken legs are ideal for anyone who loves that perfect balance between crispy skin and juicy meat.
Perfect for:
- Oven-baked honey-garlic chicken.
- Spicy grilled drumsticks for game nights.
- Slow-cooked in stews for comfort food bliss.
It’s also one of the most budget-friendly cuts on the menu.
6. Drumsticks (1lb) – $5.49
Yes, drumsticks deserve their own spotlight. They’re the ultimate finger food — perfect for parties, picnics, or even casual family dinners.
Cooking ideas:
- Coat with breadcrumbs and bake for a lighter twist on fried chicken.
- Marinade with chili, lime, and coriander for a zesty kick.
- Glaze with barbecue sauce right before serving.
7. Boneless Thighs (1lb) – $7.99
If chicken breasts are the lean sprinters of the poultry world, chicken thighs are the endurance athletes — juicy, flavorful, and hard to overcook. Boneless thighs make cooking even easier.
Why you’ll love them:
- Stay tender even after long cooking.
- Perfect for stir-fries, curries, and grilled dishes.
- Great for marinades — they soak up flavors fast.
They’re also a chef’s favorite because you almost can’t mess them up.
8. Boneless Breasts (1lb) – $8.99
The go-to choice for healthy, lean meals. But don’t let their low fat content fool you — with the right cooking method, chicken breasts can be tender and flavorful.
Cooking Tips:
- Cook hot and fast to avoid drying out (think grilling or pan-searing).
- Brining for 30 minutes before cooking keeps them juicy.
- Slice thin for wraps, salads, or sandwiches.
9. Kharode – Goat Feet White (1lb) – $3.49
This one is for the traditionalists and the adventurous eaters. Goat feet, or kharode, are rich in collagen and have a silky texture when slow-cooked.
Why people love it:
- Perfect for making paya soup — warming, nourishing, and believed to be great for joint health.
- Slow cooking turns them into a rich, hearty broth base.
10. Goat Liver (Kaleji) (1lb) – $11.99
A nutrient powerhouse, goat liver is rich in iron, vitamins, and minerals. It has a strong, distinct flavor that pairs beautifully with onions and spices.
Best ways to enjoy:
- Fry quickly with onions, garlic, and spices.
- Make classic kaleji masala — a favorite during festive seasons.
Remember, liver cooks quickly — overcooking can make it rubbery.
11. Fish Basa (1lb) – $5.99
Light, mild, and versatile, basa is a great fish for both beginners and seafood enthusiasts.
Why it’s great:
- Mild flavor makes it perfect for kids.
- Works well in curries, grills, or fried in a crispy coating.
- Low in fat but high in protein.
A squeeze of lemon over freshly cooked basa? Absolutely unbeatable.
12. Eggs – 30 pcs – $15.99
They might not be meat, but eggs are the MVP of quick meals. From breakfasts to baking, they’re always good to have on hand.
Why stock up:
- Boil for quick snacks.
- Use in omelets, quiches, or pancakes.
- Add richness to baking and cooking.
Why Fresh Meat Makes All the Difference
Great dishes start with great ingredients. Fresh meat not only tastes better but also cooks better — there’s less shrinkage, more natural juices, and that satisfying “I made this from scratch” pride.
Tips for Storing and Cooking Meat
- Refrigerate immediately if not cooking the same day.
- Freeze in portions so you only thaw what you need.
- Marinate overnight to boost flavor.
- Cook to proper internal temperatures to keep dishes safe and tasty.
A Few Dish Ideas to Inspire You Tonight
Here’s how you could mix and match from our menu:
- Weekend Feast: Roast Mutton Leg + Garlic Mashed Potatoes + Herb Salad
- Weeknight Comfort: Chicken Keema Curry + Steamed Rice
- Seafood Delight: Grilled Basa + Lemon Butter Sauce
- Traditional Treat: Goat Feet Paya Soup + Fresh Bread
Why Choose Us?
- Freshness Guaranteed – We source and store our meat with utmost care.
- Variety – From everyday staples to specialty cuts.
- Quality – Tender textures, rich flavors, and clean cuts.
For us, meat is not just a product — it’s the heart of countless family meals, celebrations, and comfort food moments.
Final Thoughts – Dinner Starts Here
Cooking at home should feel exciting, not like a chore. With our Raw Meat Menu, you’re not just buying meat — you’re buying the building blocks of delicious memories. Every cut you see here has the potential to become that dish your family talks about for years.
So the next time hunger strikes, let your fridge welcome you with possibilities: fragrant goat curry, sizzling grilled chicken, buttery fish, or a hearty stew.
Your kitchen is your playground.
Our meat is your starting point.
Now, what will you make tonight?
FAQs
What types of raw meat do you offer?
We offer a wide variety, including full chicken, chicken keema, chicken legs, drumsticks, boneless thighs and breasts, goat meat mix, mutton leg, goat liver (kaleji), goat feet (kharode), fish (basa), and eggs.
Are your meats fresh and sourced responsibly?
Absolutely! We ensure every cut is fresh and sourced from trusted suppliers who follow high standards for quality and safety.
How do I best store raw meat after purchase?
Refrigerate the meat immediately if you’re using it within 1–2 days. For longer storage, freeze in individual portions and always keep meats sealed properly.
Can I order meats for home delivery?
Yes, we offer convenient home delivery options on all our raw meat products. Freshness is guaranteed from our store to your door.
Are there any recipes or cooking tips available?
Our blog includes plenty of easy dish ideas and tips for prepping, marinating, and cooking each type of meat. You’re also welcome to ask for more recipe suggestions!
Do you provide specialty or uncommon cuts?
Yes, our menu features specialty items like goat feet (kharode) and liver (kaleji), alongside everyday cuts and whole meats.
What’s the difference between chicken keema and regular chicken?
Chicken keema is finely minced chicken, ideal for quick curries, sandwiches, and stir-fry dishes, while regular chicken refers to whole or specific cuts.
Do you have bulk or party order options?
Contact us for bulk purchase and party order options — we’re happy to help make your gathering or event delicious and hassle-free!
Swaran Sandhu
Swaran Sandhu has 8+ years of experience in the HoReCa industry and a passion for writing about food, restaurants, and Indian cuisine, especially covering locations across Ontario (Canada).
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